Dinner

Hot Appetizers / Entradas Calientes

TOSTONES RELLENOS

$9.95
Stuffedd Green Plantains With Shrimp And Allops In A Creole Spcy Tomato Sauce. Tostones Rellenos Con Camarones En Salsa De Tomate Enchilada.

FRITO MIXTO

$12.95
Fried Calamare, Shrimp, Fried Zucchini In A Spicy Marinara Sauce. Calamares, Camarones, Zucchini Frito Con Salsa Marinara Picante

CRAB CAKE IN MANGO, RUM SAUCE

$9.95
TARTA DE CANGREJO EN SALSA DE MANGO Y RON

SHRIMP SCAMPI.

$11.95
Camarones Al Ajillo

MEDITERRANEAN MUSSELS MARINARA OR WHITE SAUCE

$11.95
Mejillones Al Vapor En Salsa Roja O Vino Blanco

FRIED MOZZARELLA

$8.95
Mozzarella Frita

EGGPLANT PARMIGIANA

$8.95
Berenjena Parmigiana

ESCARGOT BOURGUIGNONNE

$10.95
Escargot En Salsa De Tarragon, Pernot Y Mantequilla.

MELTED PROVOLONE CHEESE

$8.95
Provoleta Argentina Derretida A La Parrilla

GRILLED ARGENTINIAN SAUSAGE OR BLOOD SAUSAGE

$8.00
Chorizo O Morcilla O Combinación (2)

PARRILLEROS´S THIN SAUSAGE

$8.95
Salchicha Parrillera

Soups / Sopas

SOUP OF THE DAY

$6.95
Sopa del dia

PASTA E FAGIOLI

$6.95
Sopa italiana

SEA FOOD SOUP

$11.95
Sopa de mariscos

Salads / Ensaladas

CAESAR SALAD

$7.50.
Ensalada cesar

CAPRESE SALAD

$9.50
Ensalada de tomate, basil y mozzarella

PARRILLERO SALAD

$8.95
Romaine lettuce, tomatoes, red onions, roasted peppers, hearts of palms, black and green olives and boiled eggs

BUFFALO MOZZARELLA AND PROSCIUTTO VINAIGRETTE

$11.95
…………………………………..

DORAL SALAD

$8.95
Mixed greens, goat cheese, cherry tomatoes in honey mustand vinaigrette.
ensalada mixta, queso de cabra, tomates en vinagreta de mostaza y miel.

Cold Appetizers/ Entradas Frías

CARPACCIO

$10.50
Thin Slices Of Filet Mignon.
Carpaccio De Lomo

CARPACCIO DE SALMON

$10.50
Thin slices of salmon

Grilled Meats / Carnes a la Parrilla

TORNADOS ROSSINI

$37.95
2 medallions of tenderloin topped goose liver pate in a madeira wine sauce.
2 medallones de filete mignon pate de ganzo en salsa de vino de madeira.

VEAL CHOP 14 oz.

$39.95
Chuleton de ternera.

FILET MIGNON 10 oz.

$39.95
Filete de lomo.

MAR Y TIERRA

$41.95
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NY STEAK . 14 oz.

$35.95
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SKIRT STEAK

$30.95
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FLAT MEAT PRIME 14 oz.

$30.95
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BONED RIBEYE STEAK ANGUS 20 oz.

$37.95
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ARGENTINIAN SHORT RIBS (3) 16 oz.

$27.95
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PICANHA, COLITA DE CUADRIL PARA DOS

$37.95
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MIXED GRILL FOR ONE

$20.95
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MIXED GRILL FOR TWO

$39.95
Carne, chorizo, morcilla, molleias, asado de tira

RACK OF LAMB

$M.P.
On the grill in a red wine sauce witii a toucii of mint. costillas de cordero con un toque de nienta.

Chiken / Pollo

BONELESS GRILLED CHICKEN

$17.95
1/2 Pollo a la parrilla deshuesado.

CHICKEN MARSALA

$18.95
Chicken breast in marsala wine sauce. pechuga de pollo en salsa de vino marsala.

CHICKEN FRANCESE

$18.95
Chicken breast in lemon butter sauce a. white wine.
pechuga de pollo rebosado en mantequilla de limon y vino blanco.

CHICKEN PORTOBELLO

$19.95
Chicken breast sauteed with mushrooms, porto wine and mozarella.
pechuga de pollo salteado con tres clases de ch./piñones. vino porto y mozarella.

CHICKEN MILANESE/MILANESA DE POLLO

$18.95
On the grill in a red wine sauce witii a toucii of mint. costillas de cordero con un toque de nienta.

CHICKEN PARMIGIANO

$19.95
Milanesa de pollo, tomate fresco. basilico and mozarella gratinada.

Veal / Ternera

VEAL FRANCESE

$19.95
Chicken breast in marsala wine sauce. pechuga de pollo en salsa de vino marsala.

VEAL TRI FUNGHI

$18.95
Veal scaloppini sautéed with trhee types of mushrooms in brandy cream sauce. scalopini salteado con tres clases de champiñones, crema de brandy.

VEAL SALTIMBOCA

$19.95
Veal covered in proscium with red wine sauce. Ternera salteada cubierta con prosciutto en salsa de vino tinto.

Fish / Pescado

GRILLED SALMON

$25.95
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SALMON ARAGOSTA

$27.95
Salmon filet with shrimp in a b.ndy lobster cream sauce. Filete de salmon salteado con camarón, en salsa de crema de langosta y brandy.

CHILEAN SEABASS

$M.P.
Loin of chilean seabass sauteed with shrimp, aspa.gus in dry cherry, safron and a touch of cream.

CORVINA A LA BASCA

$27.95
Filete de corvina salteado con aceite de oliva, pimiento espanol, ajo, vino blanco y camarones.

Pastas

RAVIOLI RICOTTA & SPINACH

$17.95
Ravioli ricotta y espinaca. alfredo, rossati and marinara.

LOBSTER RAVIOLI SHERRY SAUCE

$19.95
Ravioli de langosta en crema de jerez.

LINGUINI FRUTTO DI MARE

$20.95
Linguini with mussels, clams, calamari and shrimp in a white wine or red clam sauce. linguini salteado con almejas, mejillones,
calamares en vino blanco o salsa roja y camarones.

FETTUCCINI ALFREDO

$17.95
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RAVIOLI NEGRO

$19.95
Crab ravioli in a lobster cream and brandy sauce.
ravioli relleno de cangrejo en salsa de langosta crema y brandy.

Italian Rice - Risotto

RISOTTO TRI FUNGHI

$16.95
Italian rice with mushroom with cream and brandy sauce.
arroz italiano con champignones crema y brandy.

RISOTTO WITH SHRIMPS AND SCALLOPS

$23.95
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RISOTTO FRUTO DI MARE

$27.95
Italian rice with shrimps, scallops, mussels, clams, calamari in a light spicy tomato sauce. arroz italiano con camarones, vieiras, mejillones, calamari y almejas.

Side Orders / Acompañantes

SAUTEED MUSHROOMS

$5.95
Champiñones salteados.

RUSSIAN SALAD

$6.95
Ensalada rusa

PAPA PROVENSAL

$4.95
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EXTRA POTATOES

$4.50
Mashed or fried. papas majadas o fritas.

ASPARAGUS AGLIO OLIO

$5.50
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Desserts - Postres

CREPAS PARRILLERAS

$7.00
Crepes filled with caramel and brandy, topped with vanilla ice cream. panquecas de dulce de leche calientes servido con helado de vainilla.

CHAJA

$7.50
Rolled cake with caramel, peaches topped with crunch & merengue. postre tipico uruguayo.

HOMEMADE DESSERT

$6.50
(Postres caseros) napoleon, tiramisu, etc.

Kids Corner

Children 8 and under

FETUCCINI ALFREDO/ CHICKEN FINGERS/ FRIES 4 OZ SKIRT STEAK/ FRIES

$11.95

SERVED WITH ONE SIDE ORDER. POTATOES OR VEGETABLES/ SERVIDOS CON UN ACOMPAÑANTE, PAPA O VEGETALES.

$7.00 SERÁ CARGADO CUANDO SE DIVIDA EL PLATO

18% DE PROPINA SERÁ AÑADIDO A GRUPOS DE 5 PERSONAS O MÁS

WARNING

CONSUMPTION OF UNDERCOOK MEALS SUCH AS RAW MEATS. FISH, PORK, LAMB OR POILTRY COULD BE VERY RSKY FOR YOUR HEALTH. THEY MUST BE CONSUMED AT YOUR OWN RISK.

EL CONSUMO DE CARNES, AVES, MARISCOS, CRUSTACEOS Y MOLUSCOS, O HUEVOS CRUDOS O POCO COCIDOS PODRÍA AUMENTAR SU RIESGO DE ENFERMEDADES TRANSMITIDAS POR ESTOS ALIMENTOS, ESPECIALMENTE SI TIENE ALGUNA CONDICION MEDICA USTED LOS CONSUME BAJO SU PROPIO RIESGO.