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Hot Appetizers / Entradas Calientes
SOUP OF THE DAY
Sopa del día
$7.95
SEA FOOD SOUP
Sopa de mariscos.
$16.95
MEAT PIES (2)
Empanadas de carne.
$10.50
*GRILLED OCTOPUS
Pulpo a la parrilla.
$21.95
PROVOLONE
Meted provolone cheese/Queso derretido provoleta.
$12.95
GRILLED ARGENTINE SAUSAGES,
BLOOD SAUSAGES (2)
Chorizo a la parrilla, morcilla o su combinación.
$10.50
TOSTONES RELLENOS
Shrimps and scallops / Camarones y Vieiras
$13.95
CROQUETAS DE PLATANO Y CHORIZO
With manchego cheese sauce
and caramelized onions.
$12.95
CRAB CAKES IN MANGO SAUCE
Tarta de cangrejo en salsa de mango.
$12.95
*FRIED CALAMARI
Calamares fritos.
$13.95
EGGPLANT PARMIGIANA
Berenjenas en salsa pomodoro gratinadas.
$10.50
*FRITO MIXTO
Fried calamari, zucchini, shrimp in marinara sauce.
$14.95
GRILLED THIN SAUSAGE
Salchicha parrillera.
$10.50
GRILLED SWEETBREADS
Mollejas de res a la parrilla.
$9.95
FRIED MOZZARELLA
Mozzarella frita.
$10.50
ESCARGOT BOURGUIGNONNE
Escargot en mantequilla de tarragon y pernot.
$12.95
SHRIMP SCAMPI
Camarones al ajillo.
$13.95
Cold Appetizers / Entradas Frías
BUFFALO MOZZARELLA PROSCIUTTO
Mozzarella de Bufala italiano y jamón serrado.
$14.95
CAPRESE / CAPRESA
Tomato salad with fresh mozzarella and basil.
$10.95
PARRILLEROS SALAD
Mixed Greens, tomatoes, red onions, roasted peppers, hearts of palms, black olives, and boiled eggs, served with house dressing.
$11.95
Topped with Grilled Chicken
$15.95
*SALMON CARPACCIO
$13.95
*FILET MIGNON CARPACCIO
$11.95
TABLITA
Charcuterie. / Formaggio.
$28.95
CAESAR SALAD / ENSALADA CESAR
$10.95
Topped with Grilled Chicken
$14.50
DORAL SALAD
Mixed greens, goat cheese, tomato, honey and mustard.
Ensalada mixta, queso de cabra, tomate, miel y mostaza.
$12.95
Topped with Grilled Chicken
$15.50
GRILLED SALAD
Mixed greens, slices of meat, roasted pepper with spicy red tomato vinaigrette.
$17.95
OCTOPUS SALAD
Ensalada de Pulpo.
$23.95
Grill Meats / Carnes a la Brasa
GRILLED SHORT RIB
Short rib / Tiras de asado.
$28.95
FLAT MEAT STEAK PRIME
Pulpon de vacio prime (12 OZ)
$35.95
ANGUS NY STEAK
Bife de chorizo Angus (14 OZ)
$40.95
MIXED GRILL PARRILLADA
FOR ONE PERSON (4 OZ) para una persona
$32.95
FOR TWO PERSON (8 OZ) para dos personas
$58.95
BEEF MILANESA
Milanesa de lomo parrilleros.
$21.95
BEEF MILANESA PARMESAN
Fresh tomatoes, mozzarella & parmesan cheese. Tomates frescos, mozzarella y queso parmesano fresco.
$24.95
TORNADO ROSSINI
Medallon de Filet Mignon, paté en salsa de vino madeira.
$42.95
MAR Y TIERRA
Filet Mignon and lobster tail.
M.P
SKIRT PARRILLEROS STEAK
Churrasco de Entrana (12 OZ)
$34.95
PETIT FILET
Filet de Mignon (8 OZ)
$40.95
PETIT FILET & SHRIMP SCAMPI
Filet Mignon (8 OZ) y Camarones al ajillo.
$44.95
PICANHA
FOR ONE PERSONA (6 OZ) para una persona
$29.95
FOR TWO PERSON (12 OZ) para dos personas
$49.95
BONED-IN-RIBEYE
Ojo de Bife con hueso (20 OZ)
$43.95
VEAL CHOP
Chuleton de Ternera.
$40.95
RACK OF LAMB
Costillas de cordero con reducción de vino tinto
y menta.
M.P
PUNTA TRASERA, COULOTTE, PICANHA
Picanha entera en piedra de sal rosada
M.P
Fish / Pescado
SALMON ARAGOSTA
Salmon fillet served with lobster cream sauce
and brandy.
Filete de Salmon servido con salsa de crema
de langosta y brandy.
$28.95
CHILEAN SEABASS
Saffron sauce with shrimp and asparagus.
En salsa de azafran con camarones y esparragos.
M.P
GRILLED SALMON
Salmon a la parrilla.
$25.95
CORVINA ACAPULCO
Corvina fillet, sautéed shrimp, coriander, tequila and lemon juice.
Filete de Corvina salteado con camarones, cilantro, tequila y jugo de limón.
$29.95
SNAPPER FRANCESE
Fillet of Snapper in a lemon butter and wine sauce.
Filete de Pargo rebosado en mantequilla de limón y salsa de vino.
$27.95
Veal / Ternera
VEAL PARMESAN
Breaded with fresh tomato, mozzarella and parmesan cheese.
Empanizada con tomate fresco, mozzarella y queso parmesano.
$23.95
VEAL TRI FUNGHI
Sauteed Veal medallions with Portobello mushrooms wine sauce porto.
Medallones de ternera salteados con champiñones porto bello en salsa de vino oporto.
$22.95
VEAL MARSALA
Veal scaloppini sautéed with portobello mushrooms in a port wine sauce. Escalopines de ternera salteados con champiñones portobello en salsa de vino oporto.
$20.95
VEAL MARE E MONTI
Veal scallopini with mushrooms, shrimp and white wine sauce.
Escalipines de ternera con champiñones, camarones en salsa de vino blanco.
$24.95
VEAL FRANCESE
Veal scallopini sauteed with lemon butter and white wine. Escalopines de ternera salteados con mantequilla de limón y vino blanco.
$22.95
Chicken / Pollo
GRILL CHICKEN BREAST
Pechuga de pollo a la parrilla.
$22.95
CHICKEN FRANCESE
Chicken breast in lemon butter and wine sauce.
Pechuga de pollo en mantequilla de limón y
vino blanco.
$23.95
CHICKEN PORTOBELLO
Chicken breast covered with portobello mushrooms, mozzarella cheese in a red wine sauce
Pechuga de pollo cubierta de champiñones portobello, queso mozzarella en salsa de vino tinto.
$24.95
BONLESS ½ GRILLED CHICKEN
Medio pollo a la parrilla deshuesado.
$26.95
CHICKEN MARSALA
Chicken breast in marsala wine sauce.
Pechuga de pollo en salsa de vino marsala.
$23.95
CHICKEN MILANESA
$22.95
CHICKEN PARMESAN
Chicken Milanese with fresh tomatoes, mozzarella & parmesan cheese.
Milanesa de pollo con tomates frescos, mozzarella y queso parmesano fresco.
$24.95
PASTAS
FETTUCCINE ALFREDO
$20.95
TOPPED WITH CHICKEN / CON POLLO
$22.95
TOPPED WITH SHRIMP / CON CAMARONES
$24.95
RAVIOLI DE RICOTTA PERE & GORGONZOLA
Ravioli pears, gorgonzola cheese with cream
and vodka.
Ravioli relleno de pera, queso gorgonzola con crema y vodka.
$21.95
RISOTTO SHRIMP & SCALLOPS
Italian rice with shrimp and scallops in a light
tomato sauce.
Arroz italiano con camarones y vieiras en
salsa de tomate.
$25.95
RISOTTO TRIFUNGUI
$21.95
RISOTTO FRUTTO DI MARE
$29.95
LINGUINI AL FRUTTI DI MARE
Linguini with sautéed seafood, White or
red clam sauce.
Linguini con mariscos salteados en salsa roja
o blanca de almejas
$25.95
AGNOLOTTI RICOTTA & SPINACH
Pasta stuffed with ricotta and spinach, with Alfredo sauce, marinara, or Pink.
Pasta rellena de ricotta y espinaca, con salsa Alfredo, marinara o rosada.
$21.95
LOBSTER RAVIOLI TIO PEPE CREAMY SHERRY SAUCE
Lobster ravioli with Tio Pepe cream sherry sauce.
Ravioli relleno de langosta con salsa de crema Jerez Tío Pepe.
$24.95
BLACK RAVIOLI
Black ravioli stuffed with crabmeat in brandy shallots cream sauce With shrimps.
Ravioli negro relleno de cangrejo en salsa brandy y crema con camarones.
$26.50
CANELLONI ROSSINI
Cannelloni Stuffed with chicken and spinach in pink sauce or Alfredo sauce.
Canelones rellenos de pollo y espinaca en salsa rosada o Alfredo.
$21.95
Side Orders / Guarniciones
Kids Menu / Menú de Niños
SAUTEED MUSHROOMS
$9.95
RUSSIAN SALAD
$9.95
PAPA PROVENZAL
$9.95
ASPARAGUS AGLIO OLIO
$10.00
PENNE PASTA
$11.95
CHICKEN FINGERS WITH FRIES
$11.95
SKIRT STEAK WITH FRIES
$13.95
Desserts / Postres
CHAJA (Traditional Uruguayan Cake)
$12.00
CREPES PARRILLEROS & ICE CREAM
$12.00
HOMEMADE DESSERTS
$8.50
**Any meat substitution add $7,00 The meat is weighed before preparation / **$7,00 will be added on any split plate /
**First (1) serving of bread courtesy of the house, additional(s) service (s) $3,00 each. **Cargo de $7,00 por cualquier sustitucion de carne.
La carne es pesada antes de su preparacion / *$7,00 sera cargado cuando se divida el plato.
**Primer (1) servicio de pan esta incluido en el costo de la comida, servicio(S) adicional (es) $3,00 c/u.
*CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK, OF FOOD ILLNES,
ESPECIALLY IF YOU HAVE A MEDICALL CONDITION
* CONSUMIR CARNES, MARISCOS, CRUSTACEOS O HUEVOS, CRUDOS O POCO COCIDOS PUEDE AUMENTAR SU RIESGO DE
CONTRAER ENFERMEDADES POR ALIMENTOS, ESPECIALMENTE SI TIENE UNA CONDICION MEDICA.